Aegean Cooking Experience

Experience the healthy, fresh, and flavourful food traditions of the Aegean region—where the coasts of Turkey and Greece meet under the sun. This cuisine is known for its generous use of olive oil, fresh seasonal vegetables, and aromatic herbs such as oregano and thyme.

Experience cooking and tasting dishes that celebrate both tradition and creativity, and take home inspiration to share these flavours with your family and friends.

Sample dishes:

• Green beans with tarator sauce

• Baked feta in filo with honey and sesame

• Chicken Souvlaki or Lamb Koftas

• Tzatziki

• Pita bread

Course content, recipes, and dishes may vary according to season and ingredient availability; any menus listed are provided for inspiration only. Courses may not be suitable for all dietary requirements, including vegan, vegetarian, lactose, gluten, or other intolerances. Please contact us before booking if you have any dietary requirements or questions.

Booking information: Please book at least one week in advance. 07376 417 526 | info@nevaculinary.co.uk

Time: 11.00 am – 5.00 pm Price: £160.00 per person. Includes hands-on and demonstration cookery, workshop materials, and refreshments. Please bring your own containers to take your meal home.