Classes
Introduction to Fermentation
Neva Kip
30 April
11 am - 2 pm
Fermenting foods is an ancient way of preserving and enriching foods.
Bread for Beginners
Neva Kip
2 May
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
Bread for Beginners !!!FULLY BOOKED!!!
Neva Kip
4 May
11 am - 4 pm
This is the class that proves you have both the time and the skill to bake your own bread.
Vegan and Plant Based
Neva Kip
19 May
11 am - 3 pm
An opportunity to learn how to cook a variety of vegan and plant-based recipes in a friendly atmosphere at Neva Culinary Affairs.
Famous Turkish Desserts
Neva Kip
1 June
11 am - 3 pm
We will make Kaymakli Kuru Kayisi (Cream-Stuffed Apricots), Sakizli Muhallebi (Mastic Pudding) and Revani (Semolina Cake in Syrup) are some of the typical Turkish desserts.
Flatbreads from Around the World
Neva Kip
2 June
11 am - 4 pm
Flatbread is gaining popularity on supermarket shelves and in restaurants across the country.
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